The Comfort of Cooking is spicing up lately with a week full of delicious dishes – and on Friday, an icy cold cocktail – to ring you into Cinco de Mayo! These creamy, cheesy chicken taquitos are the newest addition to our dinner menu that doesn’t last longer than a day in the house. Given how quick, easy and delicious they are, I think you’ll find the same can be true for you!
Just wrap up a mixture of shredded chicken, cheese, salsa, cream cheese, lime juice and spices in a warm tortilla, and bake. You can add corn, black beans or chopped green chiles to the mix. Use ground beef or turkey instead of chicken, or a mix of cheeses instead of just cheddar. The options are endless!
Makes about 12 taquitos (3-4 servings)
3 ounces cream cheese, softened
1/4 cup salsa
1 tablespoon freshly squeezed lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
2 cloves garlic, minced
3 tablespoons chopped cilantro
Please follow the link>>Baked Chicken Taquitos
for full instructions.